Danish Pork Meatballs or Frikadeller

Danish Pork Meatballs or Frikadeller, originally uploaded by ulrika_kjarval.

Ingredients:

Place in a food processor

• 1 red onion
• 1 tablespoon fresh parsley
• 1 pound pork
• 2 small eggs
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 1/2 teaspoon salt
• pepper to taste
• for frying:
• 1/2 stick of butter

Preparation: combine all together in food processor, melt butter in a heavy skillet at a medium heat(not too hot!).
using a tablespoon spoon out meat mixture place in pan, you can flatten a bit with a spatula. Cook ten minutes on each side.